This dry bitter gourd with sautéed onions recipe offers multiple flavors. A little bitter for the obvious reason being Karela as main ingredient, a hint of sour and spice to tone the bitterness down. This recipe is real quick and easy and I usually make it when I don't have enough time to make 'stuffedContinue reading "Indian Karela Recipe | Bitter Gourd with Sautéed Onions"